
Missing staff, sly crustaceans, broken kitchen appliances, and a dire food shortage—all on the night the most renowned culinary critic in the world has come to review your new restaurant? There's only one way to go: up.
| PC | September 29, 2003 |
| Mac | September 29, 2003 |
| Linux | September 29, 2003 |
| browser | December 31, 2008 |